Broccoli with Garlic Butter and Cashews
Broccoli with garlic butter and cashews is a delicious and nutritious side dish that is perfect for any meal. The combination of tender broccoli florets, rich garlic butter, and crunchy cashews creates a mouthwatering flavor profile that is sure to please even the pickiest eaters. This dish is not only easy to prepare, but it also provides a healthy dose of vitamins, minerals, and fiber, making it a great addition to any balanced diet.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
Step 2
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Nutrition Facts (per serving)
187
Calories
14g
Fat
13g
Carbs
5g
Protein
Complement
To make this dish, fresh broccoli is lightly steamed to preserve its vibrant color and crisp texture. It is then tossed in a luscious garlic butter sauce that adds a savory richness to the dish. The addition of toasted cashews brings a delightful crunch and nuttiness that complements the tender broccoli perfectly. Whether served as a side dish for a weeknight dinner or as part of a holiday feast, broccoli with garlic butter and cashews is sure to become a family favorite. With its simple preparation and irresistible flavor, this dish is a wonderful way to elevate the humble broccoli into a standout side dish.
