Broccoli and Stuffing Casserole
Broccoli and stuffing casserole is a delicious and comforting dish that brings together the earthy flavors of broccoli with the savory goodness of stuffing. This dish is a perfect way to enjoy the classic holiday flavors any time of the year. The combination of tender broccoli florets and flavorful stuffing creates a hearty and satisfying casserole that is sure to be a hit with the whole family.
Servings:
12
Yield:
12 to 15 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
Step 3
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Step 4
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
Step 5
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts (per serving)
326
Calories
22g
Fat
26g
Carbs
9g
Protein
Complement
The creamy texture of the casserole is achieved by mixing together a rich and creamy sauce with the broccoli and stuffing. The sauce helps to bind all the ingredients together, creating a luscious and flavorful dish that is perfect for any occasion. Whether served as a side dish or a main course, broccoli and stuffing casserole is a versatile and delicious addition to any meal. With its comforting flavors and simple preparation, this casserole is a great way to bring warmth and comfort to the table.
