Oven-Roasted Broccoli in Foil
If you're looking for a simple and delicious way to prepare broccoli, then look no further than oven-roasted broccoli in foil. This easy recipe combines the natural flavors of fresh broccoli with the savory goodness of garlic and Parmesan cheese. The best part? It's all cooked in a convenient foil packet, making cleanup a breeze.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.
Step 3
Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.
Step 4
Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.
Step 5
Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown, about 10 minutes more.
Nutrition Facts (per serving)
120
Calories
9g
Fat
8g
Carbs
5g
Protein
Complement
To make oven-roasted broccoli in foil, simply toss your broccoli florets with olive oil, minced garlic, salt, and pepper, then wrap them up in a foil packet and bake in the oven until tender. The result is perfectly roasted broccoli with a hint of garlic and a crispy, caramelized exterior. The addition of Parmesan cheese adds a rich and nutty flavor that takes this simple side dish to the next level. Whether you're serving it alongside a main course or enjoying it as a healthy snack, oven-roasted broccoli in foil is sure to become a staple in your recipe repertoire.
