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Broccoli Rice Casserole

Broccoli rice casserole is a classic comfort food dish that combines tender broccoli florets, fluffy rice, and a creamy, cheesy sauce. This dish is a staple in many households, especially during the holiday season, and is loved for its hearty and satisfying flavors. Whether served as a side dish or as a main course, broccoli rice casserole is a versatile and delicious addition to any meal.

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

Yield:

1 (3-quart) casserole

Ingredients

2 (10 ounce) packages frozen chopped broccoli

2 tablespoons butter, divided

1 cup celery, chopped

1 cup onion, chopped

2 clove garlic, minced

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can condensed cream of chicken soup

2/3 cup milk

8 ounces Muenster or Swiss cheese, shredded

2 teaspoons Dijon mustard

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

3 cups cooked long grain white rice

1/2 cup panko bread crumbs

Nutrition Facts (per serving)

297

Calories

14g

Fat

31g

Carbs

12g

Protein

Complement

The combination of tender broccoli and fluffy rice, coated in a creamy, cheesy sauce, creates a delightful texture and flavor profile that is sure to please even the pickiest of eaters. The dish is often topped with a crispy breadcrumb or cheese topping, adding an extra layer of indulgence and crunch. Broccoli rice casserole is also a great way to sneak in some extra vegetables for picky eaters, as the creamy sauce and comforting flavors make it an appealing option for all ages. Whether enjoyed on a weeknight with the family or at a festive gathering, broccoli rice casserole is a timeless and beloved dish that brings warmth and satisfaction to the table.