Broccoli Cauliflower Casserole
Broccoli cauliflower casserole is a delicious and nutritious dish that combines two versatile and healthy vegetables. This casserole is a perfect way to incorporate more vegetables into your diet while still enjoying a comforting and flavorful meal. The combination of broccoli and cauliflower provides a satisfying texture and a mild, slightly sweet flavor that pairs well with a variety of ingredients and seasonings.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
1 (11x7-inch) casserole
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.
Step 3
Beat eggs in a bowl until creamy; stir in 1/2 cup Cheddar cheese, mayonnaise, and onion and pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.
Step 4
Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts (per serving)
726
Calories
50g
Fat
53g
Carbs
17g
Protein
Complement
One of the best things about broccoli cauliflower casserole is its versatility. You can customize the dish to suit your taste preferences by adding different cheeses, herbs, or even protein such as chicken or bacon. Whether you are looking for a simple side dish or a hearty main course, this casserole is a great option that can be easily adapted to fit any meal. Additionally, it is a convenient dish to prepare ahead of time and can be easily reheated for a quick and satisfying meal. With its nutritious and delicious qualities, broccoli cauliflower casserole is a beloved comfort food that is sure to become a staple in your recipe repertoire.
