Broccoli Casserole
Broccoli casserole is a classic comfort food dish that has been a staple at family gatherings and potlucks for generations. This creamy and cheesy dish is a delicious way to enjoy the nutritious benefits of broccoli while indulging in a satisfying and comforting meal. The combination of tender broccoli, creamy sauce, and a crispy topping makes broccoli casserole a beloved favorite for both kids and adults.
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 2-quart casserole
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Cut 2 tablespoons butter into small pieces; set aside.
Step 2
Melt remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add onion and sauté until golden, 7 to 9 minutes.
Step 3
Transfer onion to a 2-quart casserole dish. Stir in broccoli, condensed soup, Cheddar, mayonnaise, eggs, lemon juice, garlic salt, seasoned salt, and pepper until well combined. Sprinkle crushed crackers over top and dot with reserved butter.
Step 4
Bake, uncovered, in the preheated oven until heated through and browned on top, about 45 minutes.
Nutrition Facts (per serving)
423
Calories
39g
Fat
12g
Carbs
8g
Protein
Complement
The beauty of broccoli casserole is its versatility - it can be served as a side dish alongside roasted meats or as a main dish for a vegetarian meal. The simple ingredients and easy preparation make it a popular choice for busy weeknights or holiday dinners. Whether it's baked until bubbly and golden brown or prepared in a slow cooker for a hands-off approach, broccoli casserole is a delicious and wholesome option that is sure to please a crowd. With its creamy and cheesy goodness, it's no wonder that broccoli casserole has stood the test of time as a beloved comfort food classic.
