Breeze Blueberry Zucchini Bread
Breeze Blueberry Zucchini Bread is a delightful and unique twist on the classic zucchini bread recipe. This bread is bursting with the sweet and tangy flavor of fresh blueberries, creating a perfect combination of sweet and savory. The addition of zucchini adds a moist and tender texture, making it a healthier alternative to traditional sweet breads. Perfect for breakfast, snacks, or dessert, this bread is sure to become a family favorite.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 loaf
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
Step 2
Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
Step 3
Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.
Complement
The recipe for Breeze Blueberry Zucchini Bread is simple and easy to follow, making it an ideal choice for both beginner and experienced bakers. The fresh blueberries add a burst of juicy flavor, while the zucchini adds a subtle hint of earthiness that complements the sweetness of the berries. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, this bread is a delicious treat that is sure to impress. With its vibrant colors and delightful aroma, Breeze Blueberry Zucchini Bread is a delightful addition to any meal or gathering.
