Breeze Banana Bread

Breeze Banana Bread is a delicious and wholesome treat that has been enjoyed by families for generations. Made with ripe bananas, whole wheat flour, and a touch of cinnamon, this moist and flavorful bread is the perfect way to start your day or enjoy as a cozy afternoon snack. The recipe for Breeze Banana Bread has been passed down through the years, and its timeless appeal continues to bring comfort and joy to those who savor its rich, indulgent taste.

Breeze Banana Bread
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Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

2 mini loaves

Ingredients

¾ cup mashed ripe bananas
½ cup sugar
¼ cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
¾ cup all-purpose flour
½ cup lightly packed fine almond flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup Blue Diamond Honey Roasted Almonds

Directions

Step 1

Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.

Step 2

Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

Step 3

Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Complement

What sets Breeze Banana Bread apart from other banana breads is its commitment to using only the finest, natural ingredients. Each loaf is carefully crafted with love and attention to detail, ensuring that every bite is bursting with fresh, natural flavors. Whether you're enjoying a slice with your morning coffee or sharing it with loved ones, Breeze Banana Bread is a beloved classic that brings warmth and satisfaction to any occasion. With its irresistible aroma and irresistible taste, Breeze Banana Bread is sure to become a cherished staple in your home.