Breakfast Polenta Porridge
Breakfast polenta porridge is a hearty and comforting dish that is perfect for starting the day off on the right foot. Polenta, a traditional Italian dish made from cornmeal, is cooked with milk or water to create a creamy and smooth porridge that can be customized with a variety of toppings and flavors. This dish is not only delicious, but also provides a good source of energy and nutrients to fuel your morning.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
Step 2
Ladle porridge into bowls and top with berries and a dash of cinnamon.
Nutrition Facts (per serving)
465
Calories
15g
Fat
72g
Carbs
13g
Protein
Complement
The versatility of breakfast polenta porridge makes it a popular choice for those looking for a warm and satisfying breakfast option. Toppings such as fresh fruits, nuts, honey, and spices can be added to create a sweet and indulgent dish, while savory options like cheese, herbs, and vegetables can turn this porridge into a savory and filling meal. Whether you prefer a sweet or savory breakfast, breakfast polenta porridge is a versatile and delicious option that is sure to become a new favorite in your morning routine.
