Braised Cabbage
Braised cabbage is a classic dish that has been enjoyed for centuries. This simple yet flavorful dish is made by cooking cabbage in a liquid, such as broth or wine, until it becomes tender and infused with the flavors of the cooking liquid. Braised cabbage is a popular side dish in many cultures and is often enjoyed during the fall and winter months when cabbage is in season.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
3 cups
Ingredients
Directions
Step 1
Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.
Step 2
Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts (per serving)
70
Calories
4g
Fat
8g
Carbs
2g
Protein
Complement
The process of braising cabbage not only infuses the vegetable with rich, savory flavors, but also helps to retain its natural crunch and texture. The slow cooking method allows the cabbage to absorb the flavors of the cooking liquid, resulting in a dish that is both tender and full of depth. Whether it's served alongside a hearty roast or as a vegetarian main dish, braised cabbage is a versatile and delicious addition to any meal. With its simple ingredients and easy preparation, it's no wonder that braised cabbage has remained a beloved comfort food for generations.
