Bow Tie Pasta with Sausage and Sweet Peppers
Bow tie pasta with sausage and sweet peppers is a delicious and comforting dish that brings together the savory flavors of Italian sausage and the sweet, vibrant taste of bell peppers. This hearty and satisfying meal is perfect for a cozy dinner at home or for serving a crowd at a gathering. The combination of the tender bow tie pasta, the spicy and flavorful sausage, and the colorful peppers creates a dish that is not only visually appealing but also bursting with a variety of flavors and textures.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.
Step 3
Toss pasta with sausage mixture and serve.
Nutrition Facts (per serving)
489
Calories
23g
Fat
48g
Carbs
23g
Protein
Complement
The dish is versatile and can be customized to suit different tastes and dietary preferences. Whether you prefer a mild or spicy sausage, or if you want to add extra vegetables or cheese, this recipe can easily be adapted to suit your preferences. The sweet peppers add a touch of sweetness and a pop of color to the dish, while the sausage brings a rich and hearty flavor. Whether you're a fan of Italian cuisine or simply looking for a comforting and flavorful meal, bow tie pasta with sausage and sweet peppers is sure to become a favorite in your recipe repertoire.
