Blueberry Clafoutis
Blueberry Clafoutis is a delightful French dessert that is both simple and elegant. This classic dish hails from the Limousin region of France and is traditionally made with cherries, but it can also be prepared with other fruits such as blueberries. The word "clafoutis" comes from the Occitan dialect and means "to fill" or "to stuff," which perfectly describes the dish's custard-like batter encasing the sweet, juicy blueberries.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch clafoutis
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
Step 2
Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
Step 3
Serve warm, dusted with powdered sugar.
Complement
The beauty of Blueberry Clafoutis lies in its versatility and simplicity. The batter is made with basic ingredients such as eggs, flour, sugar, and milk, with a hint of vanilla for flavor. The blueberries are then scattered on top of the batter before it is baked to perfection. The result is a tender, custard-like dessert with bursts of tart sweetness from the blueberries. Whether enjoyed warm or at room temperature, Blueberry Clafoutis is a delightful treat that can be served as a dessert or even as a sweet breakfast dish. Its rustic charm and delicious flavor make it a beloved dish for any occasion.
