Blue Cheese Potato Salad
Blue Cheese Potato Salad is a delightful twist on the classic potato salad, combining the creamy texture of potatoes with the bold and tangy flavor of blue cheese. This unique and flavorful dish is perfect for serving at summer barbecues, picnics, or as a side dish for any meal. The combination of creamy potatoes and pungent blue cheese creates a rich and satisfying flavor that is sure to impress even the most discerning palates.
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6 servings
Ingredients
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
Step 3
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts (per serving)
481
Calories
34g
Fat
37g
Carbs
8g
Protein
Complement
The creamy texture of the potatoes pairs perfectly with the sharp and tangy flavor of the blue cheese, creating a harmonious balance of flavors that is both indulgent and satisfying. The addition of crispy bacon, crunchy celery, and fresh chives adds a delightful contrast of textures and flavors, making each bite a true delight for the taste buds. Whether served warm or chilled, this Blue Cheese Potato Salad is a versatile and crowd-pleasing dish that is sure to become a new favorite at any gathering. With its rich and creamy texture and bold, tangy flavor, this potato salad is a delightful and indulgent twist on a classic dish.
