Best Sweet and Sour Brisket
If you're a fan of sweet and sour flavors, then you'll love the Best Sweet and Sour Brisket. This dish combines the rich and savory taste of brisket with the tangy and sweet elements of a delicious sauce. The result is a mouthwatering dish that is sure to satisfy your cravings for a unique and flavorful meal.
Prep Time:
15 mins
Cook Time:
2 hrs 45 mins
Additional Time:
8 hrs
Total Time:
11 hrs
Servings:
10
Ingredients
Directions
Step 1
Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
Step 2
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Nutrition Facts (per serving)
401
Calories
25g
Fat
24g
Carbs
19g
Protein
Complement
The Best Sweet and Sour Brisket is a perfect choice for any occasion, whether you're hosting a family dinner or entertaining guests. The tender and juicy brisket is slow-cooked to perfection, allowing the flavors to meld together and create a truly unforgettable dining experience. The sweet and sour sauce adds a delightful twist to the traditional brisket, making it a standout dish that will have everyone coming back for seconds. Whether you're a fan of sweet and sour dishes or simply looking to try something new, the Best Sweet and Sour Brisket is a must-try for any food enthusiast.
