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Best Meatloaf

If you're a fan of classic comfort food, then meatloaf is likely a dish that holds a special place in your heart. And if you're on the hunt for the best meatloaf recipe, look no further. This timeless dish is a staple in American cuisine, loved for its hearty and satisfying flavor. Whether you're a seasoned cook or a beginner in the kitchen, mastering the art of making the perfect meatloaf is a culinary achievement that never goes out of style.

Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

Yield:

1 meatloaf

Ingredients

1 tablespoon butter

¼ cup minced onion

2 cloves garlic, minced

1 ½ teaspoons salt

1 ½ teaspoons freshly ground black pepper

2 pounds extra-lean ground beef

3 slices bread, toasted and crumbled

7 buttery round crackers, crushed

1 egg, lightly beaten

3 ½ tablespoons sour cream

1 ½ tablespoons Worcestershire sauce

1 (15 ounce) can tomato sauce, divided

¼ cup milk, or as needed (Optional)

3 tablespoons ketchup

Nutrition Facts (per serving)

213

Calories

12g

Fat

Carbs

18g

Protein

Complement

The best meatloaf is a harmonious blend of savory ground meat, aromatic vegetables, and a flavorful binding agent, all topped off with a rich, tangy glaze. The perfect meatloaf strikes a delicate balance of moistness and texture, with just the right amount of seasoning to enhance the natural flavors of the meat. From classic recipes handed down through generations to modern twists that incorporate unexpected ingredients, the possibilities for creating the best meatloaf are endless. Whether you prefer it served with mashed potatoes and green beans or sandwiched between two slices of bread, a well-executed meatloaf is a meal that brings warmth and comfort to the table.