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Best Homemade Vegan Vegetable Soup

Looking for a hearty and nutritious meal that is also completely plant-based? Look no further than this delicious homemade vegan vegetable soup! Packed with an array of colorful and nutrient-rich vegetables, this soup is not only incredibly satisfying but also incredibly good for you. Whether you are a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this soup is sure to become a new favorite in your rotation.

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 40 mins

Servings:

Yield:

1 pot of soup

Ingredients

2 tablespoons grapeseed oil, or to taste

2 potatoes, chopped (Optional)

3 stalks celery, sliced

3 carrots, sliced, or more to taste

½ large white onion, chopped

8 shiitake mushrooms, sliced, or more to taste

½ bunch Swiss chard, chopped

6 cloves garlic, halved

salt and ground black pepper to taste

water to cover

2 bay leaves

½ (16 ounce) package fusilli pasta (Optional)

1 (8 ounce) container extra-firm tofu, cubed (Optional)

2 tablespoons tamari

1 tablespoon vegetable bouillon (such as Better Than Bouillon®)

Directions

Step 1

Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute until slightly soft, 2 to 3 minutes. Add mushrooms and cook, stirring frequently, until onion is translucent, about 3 minutes more. Add chard and garlic; sprinkle with salt and pepper. Cook until chard is wilted, about 2 minutes. Add water to cover, bay leaves, and more salt to taste. Bring to a boil. Reduce heat and simmer for 35 minutes.

Step 2

Bring a large pot of lightly salted water to a boil; cook fusilli at a boil until tender yet firm to the bite, about 8 minutes; drain.

Step 3

Stir tofu, tamari, and bouillon into the soup. Simmer until bouillon is dissolved, about 10 minutes. Add a portion of cooked pasta to each bowl and ladle soup over before serving.

Nutrition Facts (per serving)

214

Calories

Fat

34g

Carbs

Protein

Complement

What sets this homemade vegan vegetable soup apart is its simplicity and versatility. With a base of flavorful vegetable broth, the soup is then filled with an assortment of fresh vegetables such as carrots, celery, bell peppers, and kale, creating a delightful medley of textures and flavors. And the best part? You can customize this soup to your liking by adding in your favorite vegetables or swapping out any ingredients based on what you have on hand. Whether you enjoy it as a light lunch or a comforting dinner, this vegan vegetable soup is a delightful way to nourish your body and satisfy your taste buds.