Best Grilled Corn On The Cob
Grilled corn on the cob is a classic summertime dish that is loved by many for its sweet and smoky flavor. Whether it's at a backyard barbecue, a picnic in the park, or a family cookout, grilled corn on the cob is a staple that always seems to steal the show. But not all grilled corn on the cob is created equal. There are some that stand out above the rest, and those are the ones that are truly the best.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 ears of corn
Ingredients
Directions
Step 1
Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
Nutrition Facts (per serving)
228
Calories
13g
Fat
30g
Carbs
3g
Protein
Complement
The best grilled corn on the cob is perfectly charred on the outside with a juicy and tender interior, bursting with flavor. It's often brushed with a savory and tangy butter or seasoning that enhances the natural sweetness of the corn. The kernels are plump and juicy, and the cob itself is charred to perfection. Whether it's served with a sprinkle of salt and pepper or adorned with a flavorful sauce, the best grilled corn on the cob is a true delight for the taste buds. Join us as we explore some of the best grilled corn on the cob recipes and techniques that will have you savoring every last bite.
