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Best Ever Vegan Chocolate Mug Cake

If you're a chocolate lover and a vegan, then this Best Ever Vegan Chocolate Mug Cake is the perfect dessert for you! This indulgent treat is incredibly easy to make and takes just a few minutes to whip up in your microwave. With its rich, moist, and chocolatey flavor, it's hard to believe that this cake is completely plant-based.

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

Servings:

Yield:

1 mug cake

Ingredients

¼ cup whole wheat flour

¼ cup white sugar

1 tablespoon unsweetened cocoa powder

¼ teaspoon baking powder

⅛ teaspoon baking soda

1 pinch salt

1 tablespoon unsweetened applesauce

1 tablespoon water, or more as needed

2 teaspoons white vinegar

1 teaspoon vanilla extract

1 tablespoon vegan chocolate chips

1 tablespoon chopped walnuts (Optional)

Directions

Step 1

Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.

Step 2

Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.

Nutrition Facts (per serving)

451

Calories

13g

Fat

87g

Carbs

Protein

Complement

This mug cake is the ultimate solution for those late-night chocolate cravings or when you need a quick and satisfying dessert. It's made with simple and wholesome ingredients such as flour, cocoa powder, sugar, and non-dairy milk, making it a guilt-free indulgence. The best part is that you can customize it with your favorite toppings like vegan whipped cream, fresh berries, or a drizzle of dairy-free chocolate sauce. Whether you're a seasoned vegan or just looking to incorporate more plant-based desserts into your life, this Best Ever Vegan Chocolate Mug Cake is sure to become a go-to recipe for a quick and delicious sweet treat.