Best-Ever Meatloaf
Looking for the ultimate comfort food? Look no further than the Best-Ever Meatloaf. This classic dish is a beloved staple in many households, and for good reason. With its savory, flavorful blend of ground meat, seasonings, and other ingredients, it's the epitome of home-cooked goodness. Whether you're feeding a family or hosting a dinner party, this meatloaf is sure to satisfy even the pickiest of eaters.
Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Step 2
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Step 3
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Nutrition Facts (per serving)
297
Calories
17g
Fat
13g
Carbs
21g
Protein
Complement
What sets the Best-Ever Meatloaf apart from the rest is its perfect balance of flavors and textures. The combination of ground beef, breadcrumbs, onions, and other ingredients creates a moist and tender loaf that is bursting with savory goodness. And let's not forget about the rich, tangy glaze that tops it off, adding just the right amount of sweetness and depth of flavor. Whether you're a meatloaf aficionado or new to the dish, this recipe is sure to become a go-to favorite in your culinary repertoire. So, roll up your sleeves and get ready to create the Best-Ever Meatloaf that will have everyone coming back for seconds.
