Beet & White Bean Salad
Looking for a refreshing and healthy salad option? Look no further than this delicious Beet & White Bean Salad. Packed with nutritious and vibrant ingredients, this salad is a perfect addition to any meal or can stand on its own as a light and satisfying dish. With the earthy sweetness of beets, the creamy texture of white beans, and the zesty kick of a simple vinaigrette, this salad is sure to be a crowd-pleaser.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Step 1
Make dressing: Whisk together vinegar, Dijon mustard, and sugar in a small bowl until combined. Whisk in extra-virgin olive oil gradually until well blended. Season with salt and pepper.
Step 2
Prepare salad: Combine beets and beans in a large bowl. Pour dressing over beet mixture; stir until well coated.
Step 3
Place arugula on a platter or in a serving bowl; top with beet mixture. Sprinkle with blue cheese and walnuts.
Nutrition Facts (per serving)
401
Calories
28g
Fat
28g
Carbs
12g
Protein
Complement
The combination of beets and white beans not only creates a beautiful color contrast but also provides a satisfying blend of flavors and textures. The beets add a slight sweetness and earthy flavor, while the white beans bring a creamy and hearty element to the salad. Tossed with a tangy vinaigrette made from olive oil, lemon juice, and herbs, this salad is both refreshing and satisfying. Whether you are looking for a healthy side dish for a summer barbecue or a light lunch option, this Beet & White Bean Salad is sure to become a favorite in your recipe rotation.
