Banana Split Chia Seed Pudding
Looking for a delicious and healthy dessert option? Look no further than Banana Split Chia Seed Pudding! This delightful treat combines the creaminess of chia seed pudding with the sweet and tropical flavors of a classic banana split. It's the perfect way to satisfy your sweet tooth while still getting a dose of nutritious chia seeds.
Prep Time:
10 mins
Cook Time:
0 mins
Refrigerate Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
4
Yield:
4 chia pudding
Ingredients
Directions
Step 1
Stir together Almond Breeze Unsweetened Vanilla Almondmilk, Greek yogurt, maple syrup and vanilla in a container with a lid. Whisk in chia seeds. Cover and refrigerate for at least 4 hours, best overnight.
Step 2
When you're ready to eat the chia pudding, prepare the toppings. Preheat a sauté pan to medium heat. Add coconut flakes and stir constantly until they turn a golden color, 1 to 3 minutes. Remove coconut flakes from the pan and allow to cool.
Step 3
Stir chia seed pudding to make sure there aren’t any big clumps, then spoon into 4 serving dishes. Top evenly with banana slices, strawberries, blueberries, coconut flakes and cacao nibs.
Nutrition Facts (per serving)
213
Calories
11g
Fat
25g
Carbs
7g
Protein
Complement
The base of this pudding is made with chia seeds, which are packed with fiber, protein, and omega-3 fatty acids. The addition of ripe bananas, strawberries, and a drizzle of chocolate sauce adds a burst of natural sweetness and a hint of indulgence. This pudding is not only a guilt-free dessert option, but it also makes a great breakfast or snack. With just a few simple ingredients and a little bit of prep time, you can enjoy this Banana Split Chia Seed Pudding anytime you're craving something sweet and satisfying.