Banana and Nutella French Toast
Banana and Nutella French Toast is a delightful breakfast or brunch dish that combines the classic flavors of bananas and chocolate hazelnut spread with the comforting warmth of French toast. This indulgent and decadent dish is perfect for special occasions or leisurely weekend mornings when you want to treat yourself to something truly delicious.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Step 1
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
Step 2
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
Step 3
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts (per serving)
563
Calories
28g
Fat
63g
Carbs
14g
Protein
Complement
The rich, creamy Nutella pairs perfectly with the sweet, ripe bananas, creating a flavor combination that is both comforting and indulgent. The French toast itself is made with thick slices of bread that are soaked in a sweet and creamy egg mixture, then fried until golden brown. When topped with sliced bananas and a generous drizzle of Nutella, the result is a dish that is sure to satisfy any sweet tooth. Whether you serve it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of maple syrup, Banana and Nutella French Toast is a guaranteed crowd-pleaser that will leave everyone coming back for more.
