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Balsamic Bruschetta

Balsamic bruschetta is a classic Italian appetizer that has become a popular dish around the world. This simple yet flavorful dish consists of toasted bread topped with a mixture of tomatoes, garlic, basil, and balsamic vinegar. The combination of the tangy balsamic vinegar and the fresh, juicy tomatoes creates a burst of flavor that is both refreshing and satisfying.

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

Yield:

8 bruschetta

Ingredients

1 loaf French bread, cut into ¼-inch slices

1 tablespoon extra-virgin olive oil

8 roma (plum) tomatoes, diced

⅓ cup chopped fresh basil

1 ounce Parmesan cheese, freshly grated

2 cloves garlic, minced

1 tablespoon good quality balsamic vinegar

2 teaspoons extra-virgin olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Nutrition Facts (per serving)

197

Calories

Fat

33g

Carbs

Protein

Complement

The key to a delicious balsamic bruschetta is using high-quality ingredients. Ripe, juicy tomatoes and fresh basil are essential for creating a flavorful topping, while a good quality balsamic vinegar adds a sweet and tangy element to the dish. The toasted bread provides the perfect base for the bruschetta, adding a satisfying crunch to each bite. This versatile appetizer can be enjoyed on its own as a light and refreshing snack, or as a delicious accompaniment to a variety of main dishes. Whether served as an appetizer at a dinner party or enjoyed as a light meal, balsamic bruschetta is a beloved dish that never fails to impress with its simple yet irresistible flavors.