Baked Penne with Italian Sausage
Baked Penne with Italian Sausage is a classic Italian-American dish that is sure to please any crowd. This hearty and satisfying meal combines the bold flavors of Italian sausage with the savory goodness of melted cheese and rich tomato sauce. It is a comforting and indulgent dish that is perfect for a cozy family dinner or a casual get-together with friends.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
Step 3
Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
Step 4
Stir in tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally.
Step 5
Toss with cooked penne, and place in a 9x13-inch baking dish. Sprinkle top with mozzarella.
Step 6
Bake in the preheated oven until cheese is melted, about 20 minutes.
Step 7
Serve hot and enjoy!
Nutrition Facts (per serving)
664
Calories
34g
Fat
59g
Carbs
31g
Protein
Complement
The dish starts with al dente penne pasta, which is then combined with a flavorful and fragrant tomato sauce, spicy Italian sausage, and a generous amount of shredded mozzarella and Parmesan cheese. The mixture is then baked until the cheese is melted and bubbly, creating a deliciously gooey and irresistible dish. The result is a mouthwatering combination of tender pasta, savory sausage, and cheesy goodness that will have everyone coming back for seconds. Whether you're a fan of Italian cuisine or simply love a good, comforting meal, Baked Penne with Italian Sausage is a must-try dish that is guaranteed to satisfy even the heartiest of appetites.
