Baked Brussels Sprouts
Baked Brussels sprouts are a delicious and nutritious side dish that has gained popularity in recent years. These mini cabbages have a mild, slightly nutty flavor that becomes even more delicious when roasted in the oven. Baking Brussels sprouts brings out their natural sweetness and caramelizes the edges, creating a crispy and flavorful dish that is sure to win over even the most skeptical eaters.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
Step 3
Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
Nutrition Facts (per serving)
276
Calories
22g
Fat
16g
Carbs
9g
Protein
Complement
Not only are baked Brussels sprouts a tasty addition to any meal, but they are also packed with nutrients. These little green gems are high in fiber, vitamins, and antioxidants, making them a great choice for anyone looking to incorporate more healthy foods into their diet. Baking them also helps to retain their nutritional value, making them a guilt-free and satisfying side dish. Whether you’re a Brussels sprout lover or a skeptic, baked Brussels sprouts are a must-try dish that will have you coming back for more.
