Aztec Chicken with Sweet Potato-Corn Mash
If you're a fan of bold and flavorful dishes, then you'll definitely want to try Aztec Chicken with Sweet Potato-Corn Mash. This dish is a delightful combination of tender, juicy chicken and a creamy, sweet potato and corn mash that is infused with the rich and vibrant flavors of Aztec cuisine. The dish is an exciting fusion of traditional Mexican and Southwestern flavors, offering a unique and satisfying dining experience.
Prep Time:
15 mins
Cook Time:
57 mins
Additional Time:
3 hrs 20 mins
Total Time:
4 hrs 32 mins
Servings:
6
Yield:
6 chicken breasts
Ingredients
Directions
Step 1
Combine oil, honey, ancho chile powder, garlic, and hot sauce in a bowl; whisk together. Place chicken breasts in a large resealable plastic bag; pour in marinade and close bag. Marinate in refrigerator, 3 hours to overnight.
Step 2
Preheat oven to 450 degrees F (230 degrees C).
Step 3
Place sweet potatoes on a baking sheet. Place corn in a shallow baking pan. Brush with canola oil; season with salt and pepper. Cover pan with aluminum foil.
Step 4
Place both sweet potatoes and corn in the preheated oven. Bake until corn is roasted and brown, about 25 minutes. Continue baking until sweet potatoes are tender, about 45 minutes more.
Step 5
Allow corn and sweet potatoes to cool until easy to handle, about 20 minutes. Cut kernels from ears of corn; transfer half to a blender. Peel and cube sweet potatoes; add to the blender. Add cream; puree. Transfer mash to a bowl; stir in the remaining corn. Season with salt and pepper. Cover and keep warm.
Step 6
Preheat grill for medium heat and lightly oil the grate.
Step 7
Remove chicken from bag and place on preheated grill; discard remaining marinade. Cook until no longer pink at the bone and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 8
Cut chicken breasts into 3 equal pieces; serve on top of sweet potato-corn mash.
Nutrition Facts (per serving)
780
Calories
38g
Fat
63g
Carbs
50g
Protein
Complement
The Aztec Chicken is marinated in a blend of spices and herbs, including cumin, chili powder, and garlic, giving it a smoky and slightly spicy flavor profile. The chicken is then grilled to perfection, creating a deliciously charred exterior and succulent interior. The accompanying sweet potato and corn mash provides a sweet and creamy contrast to the bold flavors of the chicken, making for a well-balanced and satisfying meal. With its combination of bold flavors and comforting textures, Aztec Chicken with Sweet Potato-Corn Mash is sure to become a new favorite on your dinner menu.
