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Avocado Carbonara for Two

Avocado carbonara is a fresh and creamy twist on the classic Italian pasta dish. This recipe is perfect for a cozy dinner for two, combining the rich and comforting flavors of traditional carbonara with the creamy and nutritious addition of avocado. The result is a luxurious and indulgent meal that is surprisingly easy to make and perfect for a romantic evening at home.

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Yield:

2 servings

Ingredients

7 ounces bucatini pasta

3 ounces pancetta, cubed

1 ripe avocado

¼ cup freshly grated Pecorino Romano cheese

2 egg yolks

1 tablespoon coarsely ground black pepper, divided

2 teaspoons lemon juice

2 tablespoons freshly grated Pecorino Romano cheese

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Step 2

Meanwhile, heat a nonstick pan over medium-low heat. Add pancetta and cook on until tender and the fat has rendered. Remove from heat.

Step 3

Ladle 1 cup pasta cooking water into a bowl; set aside.

Step 4

Puree avocado in a bowl using a hand blender. Add 1/4 cup Pecorino Romano cheese, egg yolks, 2 teaspoons black pepper, and lemon juice. Stir well until sauce is creamy.

Step 5

Use spaghetti tongs to add the pasta directly from the water to the pan with the pancetta, allowing a bit of pasta water to help thin the sauce. Toss the pasta in the skillet to coat the pasta with the pancetta. Add avocado sauce to the pasta, stirring constantly. Mix in reserved pasta water if necessary.

Step 6

Divide pasta between 2 plates. Top with the remaining cheese and black pepper. Serve immediately.

Nutrition Facts (per serving)

746

Calories

32g

Fat

86g

Carbs

30g

Protein

Complement

The creamy avocado sauce adds a velvety texture and a subtle, buttery flavor to the dish, while still maintaining the richness and depth of the traditional carbonara. The addition of bacon and Parmesan cheese provides a savory and salty contrast to the smooth and creamy avocado, creating a perfectly balanced and delicious pasta dish. Whether you are looking for a special date night meal or simply want to elevate your weeknight dinner, avocado carbonara is a delightful and satisfying choice for any occasion.