Asparagus Carbonara
Asparagus Carbonara is a delightful twist on the classic Italian pasta dish, featuring the earthy and vibrant flavors of asparagus combined with the rich and creamy sauce of traditional carbonara. This dish offers a refreshing and seasonal take on a beloved staple, perfect for those looking to incorporate more vegetables into their meals without sacrificing the indulgent satisfaction of a creamy pasta dish.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 2
Meanwhile, heat a large skillet over medium-low heat and cook bacon in the hot skillet, stirring occasionally, until browned, 5 to 6 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon. Remove all but 1 tablespoon bacon fat from the skillet.
Step 3
Add asparagus to bacon fat in the skillet and cook and stir until asparagus begins to brown, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer asparagus and garlic to the plate with bacon.
Step 4
Reserve 2 tablespoons Parmesan cheese for garnish. Whisk together remaining Parmesan cheese, egg yolks, Greek yogurt, salt, and pepper in a small bowl until well combined.
Step 5
Drain spaghetti, setting aside about 3/4 cup of the cooking water, and return spaghetti to the pot. Stir in egg yolk mixture and toss for 1 minute until evenly coated. Return the pot back to low heat and cook, adjusting consistency with reserved cooking water if necessary, 1 to 2 minutes.
Step 6
Turn off heat, pour in half-and-half, and stir well. Mix in bacon and asparagus until evenly distributed. Garnish with reserved Parmesan cheese and parsley.
Nutrition Facts (per serving)
372
Calories
11g
Fat
47g
Carbs
20g
Protein
Complement
The combination of tender asparagus, savory pancetta, and a luscious carbonara sauce creates a harmonious blend of flavors and textures that is sure to please the palate. The asparagus brings a crisp and fresh element to the dish, while the creamy sauce adds a luxurious richness that perfectly complements the slightly bitter and nutty notes of the asparagus. This dish is a wonderful way to celebrate the arrival of spring and the abundance of fresh, seasonal produce, making it a perfect choice for a light and satisfying meal that can be enjoyed any time of year.