Asian Coleslaw Light
Asian Coleslaw Light is a refreshing and flavorful take on the classic coleslaw dish, with a unique twist inspired by Asian cuisine. This light and crunchy salad is a perfect side dish for any summer barbecue or picnic, and it's also a great way to add some healthy and colorful veggies to your meal. With its combination of fresh vegetables, tangy dressing, and a hint of Asian-inspired flavors, this coleslaw is sure to be a hit at any gathering.
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
Step 2
Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.
Nutrition Facts (per serving)
135
Calories
9g
Fat
12g
Carbs
2g
Protein
Complement
The key to this Asian Coleslaw Light is the combination of crisp cabbage, carrots, and bell peppers, all tossed in a zesty dressing made with rice vinegar, sesame oil, and a touch of soy sauce. The result is a coleslaw that is light and refreshing, with just the right amount of crunch and a burst of savory and tangy flavors. Whether you're serving it alongside grilled meats or as a light lunch option, this Asian-inspired coleslaw is a delicious and healthy addition to any meal.
