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Arugula, Fennel, and Orange Salad

Arugula, fennel, and orange salad is a refreshing and flavorful dish that combines the peppery taste of arugula with the slightly sweet and licorice-like flavor of fennel, and the bright, tangy sweetness of oranges. This salad is a perfect choice for a light and healthy meal, or as a vibrant and colorful side dish for any occasion.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Ingredients

1 tablespoon honey

1 tablespoon lemon juice

½ teaspoon salt

½ teaspoon ground black pepper

¼ cup olive oil

1 bunch arugula

2 orange, peeled and segmented

1 bulb fennel, thinly sliced

2 tablespoons sliced black olives

Directions

Step 1

Whisk together honey, lemon juice, salt, and pepper; slowly add olive oil while continuing to whisk.

Step 2

Place arugula in the bottom of a salad bowl; scatter orange segments, fennel slices, and olives over arugula; drizzle dressing over salad to serve.

Nutrition Facts (per serving)

143

Calories

10g

Fat

14g

Carbs

Protein

Complement

The combination of these three ingredients creates a perfect balance of flavors and textures. The bitterness of the arugula is complemented by the crispness of the fennel and the juicy sweetness of the oranges. The addition of a simple vinaigrette dressing enhances the natural flavors of the ingredients, making this salad a delightful and satisfying dish. Whether served as a starter, a side, or a main course, arugula, fennel, and orange salad is sure to be a hit at any gathering. With its vibrant colors and fresh, zesty taste, this salad is a beautiful and delicious addition to any meal.