Artichoke Bruschetta
Artichoke bruschetta is a delicious and versatile appetizer that combines the bold flavors of artichokes, garlic, and herbs with the crispy texture of toasted bread. This dish is a popular choice for parties, gatherings, and casual dinners, as it is easy to prepare and can be served as a light snack or as part of a larger meal. The combination of savory and tangy flavors in artichoke bruschetta makes it a favorite among food lovers, and it is a great way to add a little sophistication to any menu.
Prep Time:
18 mins
Cook Time:
2 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat the broiler.
Step 2
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Step 3
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts (per serving)
278
Calories
11g
Fat
36g
Carbs
10g
Protein
Complement
The artichoke bruschetta recipe typically calls for artichoke hearts, garlic, olive oil, and a variety of herbs such as basil, oregano, and parsley. These ingredients are combined and spread on top of slices of toasted baguette, creating a mouthwatering appetizer that is sure to impress. The creamy texture of the artichoke mixture contrasts beautifully with the crunch of the bread, making each bite a delight for the senses. Whether served as an appetizer or a light meal, artichoke bruschetta is a delicious and satisfying dish that is sure to please any palate.
