Apple Spice Cake
Apple spice cake is a delightful and comforting dessert that is perfect for the fall season. This delectable cake combines the warm and aromatic flavors of cinnamon, nutmeg, and cloves with the sweetness of fresh apples. The result is a moist and tender cake that is bursting with flavor and perfect for any occasion.
Servings:
14
Yield:
1 tube cake
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
Step 2
Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
Step 3
Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts (per serving)
357
Calories
15g
Fat
54g
Carbs
4g
Protein
Complement
One of the best things about apple spice cake is that it can be enjoyed at any time of the day. Whether served as a decadent dessert after a hearty meal, or enjoyed with a cup of coffee in the morning, this cake is sure to satisfy your sweet tooth. The combination of tender chunks of apples and fragrant spices creates a heavenly aroma that fills your home as the cake bakes in the oven. With a dollop of whipped cream or a scoop of vanilla ice cream, apple spice cake becomes an irresistible treat that is sure to become a favorite in your household. Whether you are looking for a dessert to serve at a holiday gathering or simply want to indulge in a cozy treat, apple spice cake is the perfect choice.
