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Apple Cake

Apple cake is a delicious and comforting dessert that combines the sweet and tart flavors of fresh apples with warm, fragrant spices. This classic dessert is a favorite in many households, especially during the fall season when apples are in abundance. The tender, moist cake is studded with chunks of juicy apples, creating a delightful texture and flavor that is sure to please any palate.

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

Yield:

1 (9x13-inch) cake

Ingredients

1/2 cup butter, softened

1/2 cup unsweetened applesauce

3 large eggs

2 cups all-purpose flour

1 cup packed brown sugar

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

1 teaspoon baking powder

3/4 teaspoon baking soda

3/4 teaspoon salt

3 cups diced apple (about 2 medium apples)

Nutrition Facts (per serving)

243

Calories

Fat

37g

Carbs

Protein

Complement

One of the best things about apple cake is its versatility. It can be enjoyed as a simple, everyday treat with a cup of coffee or tea, or dressed up with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert. Whether it's served as a sweet ending to a family meal or as a special treat for a holiday gathering, apple cake is a timeless and beloved dessert that never fails to bring joy to those who indulge in its deliciousness. With its comforting aroma and irresistible taste, apple cake is a timeless dessert that has earned its place as a beloved classic in the world of baking.