Angel Pie

Angel Pie is a heavenly dessert that has been beloved by generations for its light and fluffy texture and rich, indulgent flavor. This delectable treat is a classic favorite at gatherings and celebrations, and its irresistible appeal makes it a popular choice for those with a sweet tooth. With its delicate meringue crust and luscious, creamy filling, Angel Pie is a dessert that never fails to impress.

Angel Pie

Prep Time:

30 mins

Cook Time:

1 hr 30 mins

Additional Time:

1 hr

Total Time:

3 hrs

Servings:

8

Yield:

1 10-inch pie

Ingredients

Angel Pie
4 egg whites
¼ teaspoon cream of tartar
1 cup white sugar
4 egg yolks
½ cup white sugar
2 teaspoons lemon zest
⅓ cup lemon juice
1 ⅛ cups heavy cream
1 teaspoon lemon zest

Directions

Angel Pie

Step 1

Preheat the oven to 250 degrees F ( 120 degrees C).

Step 2

Beat egg whites until stiff in a clean mixing bowl. Add cream of tartar; gradually add 1 cup sugar, beating until glossy. Transfer meringue into a well-greased 10-inch pie plate. Spread over bottom and sides of the plate, building up sides 1/2 inch above the edge of the plate.

Step 3

Bake in the preheated oven for 1 1/2 hours. Turn off the oven; leave meringue inside to cool slowly.

Step 4

Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in a double boiler. Cook, stirring constantly, over medium-low heat until thick. Pour into a bowl and cool thoroughly.

Step 5

Whip cold heavy cream in a mixing bowl until stiff. Place 1/2 of the whipped cream in cooled meringue shell. Cover with a layer of lemon filling and top with remaining whipped cream. (This top layer can be piped with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.

Nutrition Facts (per serving)

298

Calories

15g

Fat

40g

Carbs

4g

Protein

Complement

The origins of Angel Pie can be traced back to the early 20th century, where it first gained popularity in American households. Its ethereal name reflects the ethereal taste and texture of this delightful dessert. The meringue crust is whipped to perfection, creating a crisp, airy shell that encases a velvety smooth filling, often made with whipped cream and fruit. Whether served with a dollop of fresh whipped cream or a drizzle of fruit compote, Angel Pie is a treat that is sure to delight the palate and leave a lasting impression on all who indulge in its decadent charm.