Andrea's Pasta Fagioli
Andrea's Pasta Fagioli is a beloved Italian restaurant located in the heart of downtown. The restaurant is known for its cozy atmosphere, friendly staff, and, most importantly, its delicious and authentic Italian cuisine. Andrea's Pasta Fagioli has been a staple in the community for over 20 years, serving up traditional dishes made with the freshest ingredients and time-honored recipes.
Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
8
Ingredients
Directions
Step 1
Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until translucent. Stir in garlic and cook until tender. Reduce heat and stir in water, tomato sauce, cannellini beans, navy beans, Parmesan, parsley, basil, oregano, and salt. Simmer for 1 hour.
Step 2
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain. Stir into soup.
Nutrition Facts (per serving)
403
Calories
8g
Fat
68g
Carbs
16g
Protein
Complement
Upon entering Andrea's Pasta Fagioli, guests are greeted with the warm aromas of garlic, herbs, and simmering sauces, creating an inviting and comforting ambiance. The menu features a wide variety of classic Italian dishes, but the star of the show is undoubtedly the pasta fagioli. This hearty and flavorful soup is a customer favorite, made with tender pasta, savory beans, and a rich tomato base. Whether you're looking for a quick lunch or a leisurely dinner, Andrea's Pasta Fagioli is the perfect place to indulge in the flavors of Italy and experience true hospitality.
