Almond Flour Pancakes from Almond Breeze

Looking for a delicious and nutritious way to start your day? Look no further than Almond Breeze's Almond Flour Pancakes. Made with high-quality almond flour, these pancakes are not only gluten-free and low-carb, but also packed with protein and fiber. Whether you're following a special diet or simply looking for a healthier alternative to traditional pancakes, these almond flour pancakes are the perfect choice for a satisfying breakfast.

Almond Flour Pancakes from Almond Breeze
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Prep Time:

10 mins

Cook Time:

6 mins

Total Time:

16 mins

Servings:

10

Yield:

10 pancakes

Ingredients

Almond Flour Pancakes from Almond Breeze
1 ½ cups almond meal
3 eggs
½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
2 tablespoons maple syrup or sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt

Directions

Almond Flour Pancakes from Almond Breeze

Step 1

In a medium bowl, mix all ingredients.

Step 2

In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

Step 3

Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

Step 4

Serve with fresh fruit & maple syrup.

Nutrition Facts (per serving)

105

Calories

5g

Fat

8g

Carbs

9g

Protein

Complement

Almond Breeze's Almond Flour Pancakes are easy to prepare and can be customized with your favorite toppings and mix-ins. With a light and fluffy texture and a delicious almond flavor, these pancakes are sure to become a new household favorite. Plus, they are a great source of calcium and vitamin E, making them a nutritious option for the whole family. Whether you're enjoying them as a weekend brunch treat or a quick and easy weekday breakfast, Almond Breeze's Almond Flour Pancakes are a delicious and guilt-free way to fuel your day.