Air Fryer Potstickers
If you're a fan of potstickers, then you're going to love making them in an air fryer. Air fryers have become increasingly popular in recent years for their ability to cook food quickly and with less oil than traditional frying methods. With their hot air circulation, air fryers are perfect for achieving that crispy, golden brown exterior that potstickers are known for, while still keeping the inside tender and juicy.
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
24
Yield:
24 potstickers
Ingredients
Directions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Combine pork, water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook and stir until pork is crumbly and no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle, about 5 minutes.
Step 3
Lay 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
Step 4
Cook in the preheated air fryer for 3 minutes. Use tongs to flip potstickers and cook for 3 minutes more. Transfer to a paper towel-lined plate. Repeat steps 3 and 4 until pork mixture is used up.
Nutrition Facts (per serving)
70
Calories
3g
Fat
9g
Carbs
3g
Protein
Complement
Using an air fryer to make potstickers is also a healthier alternative to deep frying. By using little to no oil, you can enjoy your favorite dumplings without the guilt of consuming excess fats and calories. Plus, the convenience of cooking potstickers in an air fryer means you can have a delicious appetizer or snack ready in just a fraction of the time it would take to cook them in the oven or on the stovetop. Whether you're a seasoned air fryer enthusiast or new to the trend, air fryer potstickers are a must-try for anyone looking to enjoy a crispy, savory treat without the extra grease.
