Air Fryer Asparagus and Tomatoes with Balsamic Drizzle
Looking for a delicious and healthy side dish to add to your dinner table? Look no further than this recipe for Air Fryer Asparagus and Tomatoes with Balsamic Drizzle. This simple and flavorful dish is the perfect way to enjoy the fresh flavors of summer vegetables in a quick and easy preparation.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.
Step 2
Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.
Step 3
Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.
Step 4
Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.
Step 5
Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.
Nutrition Facts (per serving)
62
Calories
3g
Fat
7g
Carbs
3g
Protein
Complement
The air fryer is a game-changer for cooking vegetables, giving them a crispy and caramelized texture without the need for excessive oil. In this recipe, fresh asparagus and juicy tomatoes are tossed in a light coating of olive oil and seasonings before being air-fried to perfection. The result is a vibrant and colorful dish that is packed with nutrients and bursting with flavor. To top it off, a drizzle of balsamic glaze adds a touch of sweetness and acidity that perfectly complements the savory roasted vegetables. Whether you're serving it alongside grilled chicken or as a standalone side, this Air Fryer Asparagus and Tomatoes with Balsamic Drizzle is sure to become a new favorite in your recipe rotation.
