Easy Corn Pudding
Easy Corn Pudding is a classic side dish that is beloved for its creamy texture and sweet corn flavor. This simple and comforting dish is a staple at many family gatherings and holiday meals, and it is sure to be a hit with everyone at the table. With its minimal ingredients and easy preparation, it is perfect for busy weeknight dinners or special occasions when you want to impress your guests with a delicious and satisfying side dish.
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
1 2-quart casserole
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
Step 2
When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
Step 3
Bake in the preheated oven for about 30 minutes.
Nutrition Facts (per serving)
486
Calories
28g
Fat
56g
Carbs
8g
Protein
Complement
The combination of sweet corn, eggs, milk, and a touch of sugar creates a rich and custardy pudding that pairs perfectly with savory main dishes like roasted chicken, grilled steak, or barbecue ribs. The addition of a hint of nutmeg or a sprinkle of cheddar cheese can elevate the flavor even further, making it a versatile and customizable dish. Whether you are a seasoned cook or a beginner in the kitchen, Easy Corn Pudding is a foolproof recipe that is sure to become a favorite in your rotation of go-to side dishes.
