Lemon-Glazed Carrots
Lemon-glazed carrots are a delightful and refreshing twist on a classic side dish. The combination of sweet, tender carrots and tangy, zesty lemon creates a burst of flavor that is both satisfying and invigorating. This dish is a perfect addition to any meal, adding a pop of color and brightness to the table.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 serving
Ingredients
Directions
Step 1
Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
Step 2
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts (per serving)
102
Calories
6g
Fat
13g
Carbs
1g
Protein
Complement
The natural sweetness of the carrots is enhanced by the addition of a bright, citrusy glaze made from fresh lemon juice and zest. The glaze adds a beautiful shine to the carrots, making them as visually appealing as they are delicious. Whether served alongside a hearty roast or as a light and vibrant accompaniment to a summer meal, lemon-glazed carrots are sure to be a hit. With their simple yet elegant flavor profile, they are a versatile and crowd-pleasing option for any occasion. Whether you are a fan of traditional carrot dishes or are looking for a fresh and exciting new way to enjoy this beloved vegetable, lemon-glazed carrots are a must-try.
