Dairy-Free Green Bean Casserole
Looking for a delicious and healthy twist on a classic holiday dish? Look no further than this Dairy-Free Green Bean Casserole! This recipe puts a dairy-free spin on the traditional green bean casserole, making it perfect for anyone with lactose intolerance or those looking to avoid dairy products. With the same creamy and comforting flavors of the original dish, this dairy-free version is sure to be a hit at any gathering.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
Step 3
Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.
Nutrition Facts (per serving)
338
Calories
25g
Fat
26g
Carbs
1g
Protein
Complement
Made with fresh green beans, a dairy-free cream of mushroom soup, and a crispy onion topping, this casserole is a crowd-pleaser that will have everyone coming back for seconds. The creamy texture of the mushroom soup combined with the crisp-tender green beans creates a satisfying and flavorful side dish that pairs perfectly with any holiday meal. Plus, the absence of dairy makes this casserole a healthier option without sacrificing any of the deliciousness. Whether you're serving it for a special occasion or just looking to change up your weeknight dinner routine, this Dairy-Free Green Bean Casserole is a must-try recipe for anyone looking to enjoy a classic comfort dish without the dairy.
