Easy Spinach Casserole
Looking for a simple and delicious way to incorporate more vegetables into your diet? Look no further than this Easy Spinach Casserole recipe. Packed with flavor and nutrients, this dish is the perfect side to any meal or can even stand alone as a hearty and satisfying main course. With just a few simple ingredients and minimal prep time, this casserole is a great option for busy weeknights or lazy weekends.
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Thaw spinach and squeeze out water. Soften cream cheese.
Step 2
In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
Step 3
Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutrition Facts (per serving)
235
Calories
15g
Fat
19g
Carbs
9g
Protein
Complement
The combination of tender spinach, creamy cheese, and savory seasonings creates a dish that is sure to please even the pickiest of eaters. Whether you are a seasoned chef or a novice in the kitchen, this recipe is easy to follow and produces fantastic results every time. Plus, with the option to customize and add in your favorite ingredients, you can easily make this casserole your own. So, if you’re looking for a quick, healthy, and tasty dish to add to your menu rotation, give this Easy Spinach Casserole a try and watch it become a new family favorite.
