Deviled Eggs I
Deviled eggs are a classic and beloved appetizer that has been a staple at gatherings and parties for decades. This dish, which features hard-boiled eggs that have been halved and filled with a creamy, tangy filling, is a versatile and satisfying addition to any menu. With a rich history and countless variations, deviled eggs continue to be a popular and timeless dish that never fails to please.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Step 2
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition Facts (per serving)
107
Calories
9g
Fat
1g
Carbs
6g
Protein
Complement
The origins of deviled eggs can be traced back to ancient Rome, where they were first prepared as a savory dish. Over the years, the recipe has evolved and been adapted to suit different tastes and preferences. Today, deviled eggs are enjoyed in various forms, with ingredients such as mustard, mayonnaise, and spices added to the filling to create a unique and delicious flavor. Whether served as an appetizer, a side dish, or a snack, deviled eggs are a crowd-pleaser that never goes out of style. With their creamy texture and zesty flavor, deviled eggs are a timeless favorite that are sure to be a hit at any gathering.
