Yogurt Cake
Yogurt cake is a delightful and versatile dessert that combines the tangy flavor of yogurt with the sweetness of cake. This delicious treat is popular in many cultures and is loved for its moist and tender texture. Yogurt cake is not only easy to make but also healthier than traditional cakes, as it typically contains less butter and sugar, and is often made with whole grain flour.
Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 10-inch bundt pan
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
Step 2
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
Step 3
Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
Step 4
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
386
Calories
17g
Fat
55g
Carbs
5g
Protein
Complement
One of the best things about yogurt cake is its adaptability. It can be flavored with a variety of ingredients such as lemon, vanilla, or almond, and can be topped with fresh fruit or a simple glaze. Yogurt cake also lends itself well to experimentation, allowing for the addition of nuts, chocolate chips, or even a swirl of jam. This makes it a great option for those looking to get creative in the kitchen. Whether enjoyed for breakfast, as a snack, or as a dessert, yogurt cake is sure to satisfy any sweet tooth while also providing a dose of probiotics from the yogurt.
