Apricot Brandy Pound Cake III
Apricot Brandy Pound Cake III is a delightful and indulgent dessert that is perfect for any special occasion or simply as a treat to enjoy with a cup of coffee or tea. This particular recipe is a variation of the classic pound cake, infused with the rich and aromatic flavor of apricot brandy. The addition of apricot brandy not only imparts a unique and delicious taste to the cake, but also adds a subtle hint of warmth and sophistication to each bite.
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
15
Yield:
1 to 10 - inch tube pan
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
Step 2
Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
Step 3
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
436
Calories
18g
Fat
60g
Carbs
6g
Protein
Complement
The texture of this pound cake is dense and moist, with a tender crumb that practically melts in your mouth. The apricot brandy adds a delightful depth of flavor and a touch of sweetness that perfectly complements the buttery richness of the cake. Whether you're baking this cake for a special occasion or just to satisfy a craving for something sweet and comforting, Apricot Brandy Pound Cake III is sure to be a hit with anyone who tries it. With its irresistible flavor and luxurious texture, this pound cake is a true delight for the senses.
