Blueberry Ricotta Squares
Blueberry Ricotta Squares are a delightful and light dessert that is perfect for any occasion. These delicious treats are made with a buttery shortbread crust, a creamy ricotta and lemon filling, and topped with a sweet and tangy blueberry compote. The combination of the rich ricotta and the tartness of the blueberries creates a perfect balance of flavors that will leave your taste buds wanting more.
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
16
Yield:
1 (9-inch) square dish
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 2
In a large bowl, stir together flour, 3/4 cup sugar, and baking powder. Add milk, shortening, 1 egg, and lemon extract; beat with an electric mixer on low speed for 1 minute, then beat on medium speed for 1 more minute. Spread batter evenly into the prepared pan; sprinkle with blueberries.
Step 3
In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup sugar, and vanilla until well combined. Spoon over blueberries and spread evenly.
Step 4
Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool completely before cutting into squares to serve.
Nutrition Facts (per serving)
134
Calories
4g
Fat
22g
Carbs
2g
Protein
Complement
The texture of the Blueberry Ricotta Squares is incredibly smooth and velvety, making them a decadent and indulgent treat. The contrast between the crunchy crust and the creamy filling adds another layer of satisfaction to each bite. Whether you serve them as a sweet ending to a dinner party or enjoy them with a cup of coffee in the afternoon, these squares are sure to be a hit with everyone. With their vibrant purple hue and irresistible aroma, Blueberry Ricotta Squares are not only a delicious dessert but also a feast for the eyes.
