Lemon Cupcakes with Lemon Frosting
Lemon cupcakes with lemon frosting are a delightful treat that captures the fresh and tangy flavor of lemons in a soft and moist cake. These citrus-infused cupcakes are perfect for any occasion, from a summer picnic to a birthday celebration. The zesty and refreshing taste of lemon combined with the sweet and creamy frosting creates a wonderful balance of flavors that is sure to satisfy any sweet tooth.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 cupcakes
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
Step 2
Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth. Slowly mix flour, alternating with cold milk, into butter mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes.
Step 4
Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Beat confectioners' sugar into butter mixture until desired consistency is reached; spread onto cupcakes.
Nutrition Facts (per serving)
262
Calories
12g
Fat
36g
Carbs
3g
Protein
Complement
The light and fluffy texture of the cupcakes, paired with the bright and citrusy frosting, makes for a mouthwatering combination that is hard to resist. Whether you are a fan of citrus desserts or simply looking for a refreshing twist on a classic treat, lemon cupcakes with lemon frosting are a crowd-pleasing option. The vibrant yellow color of the frosting also adds a cheerful and sunny touch to any dessert table. These cupcakes are a perfect way to bring a burst of citrus flavor to any gathering and are sure to become a favorite among both kids and adults.
