Southern Summer Squash Pudding
Southern Summer Squash Pudding is a classic dish that perfectly captures the flavors and essence of Southern cuisine. This creamy and savory pudding is made with fresh summer squash, eggs, cheese, and a blend of spices, creating a dish that is both comforting and delicious. This beloved Southern staple is often served as a side dish at family gatherings, BBQs, and potlucks, and is a favorite among both young and old.
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
30 mins
Total Time:
1 hr 50 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 2 to 6 minutes. Transfer squash to a bowl and mash with a fork or potato masher until smooth.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
Step 3
Combine sugar, milk, egg, butter, and lemon extract in a large bowl. Gradually sift flour into milk mixture. Fold mashed squash into milk mixture until batter is smooth. Pour batter into prepared baking dish.
Step 4
Bake in the preheated oven until air bubbles form on the surface and pudding is golden brown, about 1 hour. Chill in the refrigerator until firm; cut into bars.
Nutrition Facts (per serving)
85
Calories
1g
Fat
17g
Carbs
1g
Protein
Complement
The combination of tender summer squash and rich, creamy custard creates a dish that is both hearty and satisfying, making it the perfect addition to any summer meal. The pudding is often topped with a crispy breadcrumb topping, adding a delightful crunch to each bite. Whether enjoyed as a side dish or a main course, Southern Summer Squash Pudding is a versatile and beloved dish that celebrates the abundance of fresh produce that the Southern summer has to offer.
