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Mango Squares

Mango squares are a delicious and refreshing dessert that originated in the Philippines. This sweet treat is made with a buttery shortbread crust and a creamy, luscious filling made from ripe mangoes. The tropical flavor of the mangoes combined with the buttery crust creates a perfect balance of sweetness and tanginess, making it a popular choice for those with a sweet tooth.

Prep Time:

25 mins

Cook Time:

45 mins

Additional Time:

10 mins

Total Time:

1 hr 20 mins

Servings:

Yield:

12 bars

Ingredients

¾ cup chopped dried mango

1 ⅓ cups all-purpose flour, divided

¼ cup confectioners' sugar, plus more for dusting

½ cup unsalted butter

1 cup packed brown sugar

½ cup chopped mixed nuts

2 large eggs, beaten

½ teaspoon baking powder

¼ teaspoon lemon extract

¼ teaspoon salt

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with parchment paper.

Step 2

Place mango into a small saucepan and cover with water; cook over low heat until soft, about 15 minutes. Remove from the heat, drain, and set aside.

Step 3

Mix 1 cup flour and 1/4 cup confectioners' sugar together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.

Step 4

Bake in the preheated oven until lightly browned, about 10 minutes.

Step 5

Mix drained mango, brown sugar, nuts, remaining 1/3 cup flour, eggs, baking powder, lemon extract, and salt together in a medium bowl until well combined. Pour over baked crust and cover with aluminum foil.

Step 6

Bake until set, about 20 minutes. Remove from the oven and cool slightly, then dust with confectioners' sugar. Cool completely before cutting into 12 bars.

Nutrition Facts (per serving)

277

Calories

12g

Fat

40g

Carbs

Protein

Complement

The mango squares are often enjoyed during special occasions such as fiestas, birthdays, and family gatherings. They are also a popular choice for potlucks and parties due to their crowd-pleasing flavor and beautiful presentation. The vibrant yellow color of the mango filling and the crumbly shortbread crust make these squares a feast for the eyes as well as the taste buds. Whether served as a dessert or a midday snack, mango squares are a delightful treat that is sure to satisfy any craving for something sweet and fruity.