Yakisoba Chicken
Yakisoba Chicken is a popular Japanese dish that is loved by many for its delicious and savory flavors. This dish is made with stir-fried noodles, tender pieces of chicken, and a variety of fresh vegetables, all coated in a rich and flavorful sauce. Yakisoba Chicken is a staple in Japanese cuisine and can be found at street food stalls, restaurants, and in home kitchens all over Japan.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
Step 2
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
Nutrition Facts (per serving)
295
Calories
5g
Fat
41g
Carbs
26g
Protein
Complement
The name "Yakisoba" translates to "fried buckwheat noodles" in Japanese, and it is a fitting description for this dish. The noodles are stir-fried to perfection, creating a slightly crispy texture while still maintaining a soft and chewy center. The addition of tender pieces of chicken and a colorful mix of vegetables adds depth and variety to the dish, making it a satisfying and well-rounded meal. Whether it's enjoyed as a quick and comforting street food snack or as a hearty and flavorful dinner, Yakisoba Chicken is a beloved dish that never fails to impress with its delicious taste and vibrant colors.
